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Email: bbcastbb gmail. Olive production has increased in recent years in Uruguay. In the south-eastern region, where oceanic influence leads to humid climatic conditions, some pests associated with foliar and fruit damage are not well known. Blacklight traps, a portable vacuum aspirator and observation of olive shoots were employed for a survey of adults and larvae of Lepidoptera and mites in an olive orchard from November to April , in Rocha, Uruguay.
Lepidopterous larvae increased from December to March, while adults reached a maximum in February. Larvae abundance was higher on cv Arbequina than on cv Coratina and cv Picual. Eriophyid mites were more abundant in December and their population decreased through the sampling period. This is the first report for Palpita persimilis Lepidoptera, Crambidae and Oxycenus maxwelli Acari, Eriophyidae in olive trees in Uruguay.
La abundancia de las larvas fue mayor en el cv Arbequina que en los cvs Coratina y Picual. Olive production in Uruguay has increased recently, reaching nowadays around 10, ha. Olive cropping has been well adapted in several countries in South America, both for olive and oil production. In these countries, pest damage could be of significant expression if control measures are not provided 1.
The most important olive pests for olive production, Bactrocera oleae and Prays oleae , are not present in South America, where the scale Saissetia oleae , the olive moth Palpita spp.
In southern Brazil, the moth Palpita forficifera and the scales S. In Uruguay, the moth P. The presence of the white scale Aspidiotus nerii , the Australian red scale Aonidiella aurantii , and the curculionid Phloeotribus scarabaeoides are also cited 5. Nowadays, it is a common pest all over the country 6. First moths appear in early spring and the flights are common during summer and fall.